The Dalby's

The Dalby's

Sunday, April 6, 2014

Twenty-four and counting


I had a birthday, shout "Hurray!"


I love love love birthdays.



I tend to celebrate with vigor.


This year I made a homemade chocolate to die for cake [in.sane.ly delicious]. Props to addapinch!


There was meatloaf and mashed potatoes, poppyseed dressing and salad galore.


Oh, and the presents.

Thank you for the presents.



I'll be having some glam skin with my new Clarisonic! Thanks Georgia and Mike!

PS We also went to Red Robin for my free birthday dinner that week.

I love me some Bonzai burger also.
Perhaps they sang to me too.





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