Let's talk Cinnamon Rolls.
Shmaybe I make them every Christmas.
Shmaybe I use my Aunt Debbie's amazing recipe.
Shmaybe this year I branched out.
Shmaybe I used brown sugar instead of white.
And Shmaybe they.turned.out.fabulous.
nojoke.
the best batch i have yet to make.
it made me happy
and really lethargic
(seriously, i ate one, sat on the couch, and passed out for a few hours)
totallyworthit
my sisters and I sprinkling the goodies
Taylor butterin' them buns for the oven.
delic.
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